Blackbirds & Bumblebees

Monday, February 28, 2011

Blackbirds and bumblebees is a great blog by artist Susan Najarian.  I found her work on Etsy, which lead me to her blog.  Her art is fun and whimsical.  It reminds me of the freshness of spring and dreamy afternoons.

I have to laugh at the one of the posts on her blog.  I too and a HUGE fan of the IFC show Portlandia.  There was an episode about how you are more likely to buy something if there is a bird on it you are more likely to buy it.  This rings true for me, but ironically I am really spooked by birds when outside.  This fear isn't grounded in any sort of experience or logic, just an irrational fear.  But, put a bird on an art object, note card or mug and I will smile and purchase.

I am currently working on a few new art pieces.  My hubby got me a great art scanner for our anniversary *3 years and loving it* and I hope to have my etsy store up and running in the next couple of weeks.  Unfortunately, there won't be any items with birds on them.....yet.

Crush: Blog Love

Tuesday, January 25, 2011

I discovered a new blog.  Not so much a new blog, but new to me. Creature Comforts has all sorts of beautiful, yummy things.  Check it out.

In Good Company: Caitlin Hinshelwood


I love the gorgeous art and home goods made by Caitlin Hinshelwood — available in her etsy shop of the same name. Her work reminds me of the sort of handcrafted treasures you might find and the world's most awesome antique store/thrift market. I just can't get enough! Her art portfolio is also brimming with inspiration...so be sure not to miss it. xo Ez

What's For Dinner: Bean and Ham Soup

Sunday, January 23, 2011

I found this recipe over at Fabulous Foods and modified it slightly.

What You Need:

2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
2 carrots, diced
2 teaspoons fresh rosemary, minced
2 teaspoons thyme, minced
black pepper and salt to taste
1/2 teaspoon oregano
1/4 cup white wine vinegar
3 bay leaves
1 can (15 ounces) diced tomatoes
32 oz chicken broth 
1 meaty ham bone
4 cups chopped ham
1 can black eyed peas

1 large 48 oz can white northern beans
1 can butter beans
1/3 cup half and half
1 tablespoon corn starch

Sauté onion, garlic, carrot in olive oil adding rosemary, thyme, sage, and basil with salt and pepper when onion is softened.
Add vinegar, tomatoes, stock, ham bone, and bay leaves. Simmer about 2 hours and add the beans and continue to simmer about 20 minutes.

Remove the ham bone and fat from ham adding any meat back to the pot. Whisk in corn starch and cream. Reheat and serve.

What You Get:

Photo

Friday, January 21, 2011


Photo:me taken with with Retro Camera Android App
Word Art: Rae Dunn
Teal Leather Journal: Barnes and Nobel
Mosaic Art Tile: Studio Vertu

Rituals and Routine

Thursday, January 20, 2011

I have been thinking quite a bit about the rituals and routines that we have in our daily lives and the roles that they play and how as we get busy, they change, are put aside or ignored.  As a child, a bedtime routine is of the utmost importance.  It can be a time to teach love, story, acceptance.  It serves as a transition from busy, community, play to reflection, imagination and rest.  So why is it as adults we don't practice self love and give this same sort of time to ourselves?  I am horrible at this.  I often crash out of sheer exhaustion at the end of the day, sometimes in bed, other times in a chair, the couch or some other place not meant for sleeping that almost always results in a neck cramp. 

I have been trying to introduce a nighttime ritual into my day.  I need that transition, that time to reflect, relax and imagine.  A time to let the day melt away, be thankful and hopeful for what the next day will offer.  I need to give myself the time to engage my senses, breath deeply and relax.  A time to rest and rejuvenate my mind as my body prepares to rest.

In learning to incorporate a bedtime routine, here are a few things that I have found that I am really enjoying.  Trust me, this is a work in progress.  I hope to have it become more important to me than my morning coffee.  I think there is a lot of importance in beginnings and endings, attention should be paid.

 

Tea - This is a great way to engage your sense of smell and taste while relaxing.  Tazo has a new line of wellbeing teas. Rest is a great tea for evening.  It has hints of mint, orange, lavender, licorice and other soothing herbs. Tea can serve as a great transition between busy and rest.  Try to focus on tasting the herbs and flavors, really enjoy the tea, be present in the moment. 

Smell - I am in love with the Caldrea Linen Spray in Sea Salt Neroli. Inspired by bright, clear mornings at the shore, this watery composition opens with sparkling essential oils of Lemon Verbena and warm spice from Cardamon. An exquisite white floral heart is supplied by Neroli, the blossom of a bitter orange tree native to Tunisia. Unique mineral notes enhance the fresh sea experience, seemingly adding salt to the air. Lovely woods and sophisticated musk ground this aquatic delight to the land, and provide a home cleaning experience unlike any other.  Great scent description from Caldrea.  A few spritzes on my quilt before bed really helps make the room feel cozy.  After a few nights this triggers happy sleepy feelings for me.  October Moon in Old Town is m favorite place locally to explore and by the entire caldrea line.



Gratitude- Keeping a journal where you record your gratitude for the day is a great way to keep perspective.  We get so bogged down by where we feel small, insignificant or not enough.  It is important to remember, reflect and record what we are thankful, the successes for the day, a time to remember to celebrate life, right where we are. No exceptions.  Inspirational artist Kelly Rae Roberts has a great book full of inspiration and directions for making a beautiful journal.  Below is a piece of her work.  This is my goal,  to celebrate gratitude more than I think about falling short.