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What's for Dinner: Steak with Morell Mushrooms
Sunday, July 3, 2011
We got an amazingly generous gift from a friend of a freshly picked bag of morell mushrooms! They were amazing. We decided to slice them and sautee in olive oil with two cloves of chopped garlic, 1/4 cup white wine, and 1/4 cup lowfat cream. Once it cooked down we topped it on some amazing peppered steaks and had with baby heirloom tomatoes and fresh asparagus! I love farm market season.
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What you get:
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